Discover Kaede's artisanal coffee and authentic Japanese dishes in a cosy cafe setting. Explore breakfast, lunch, vegan options, popular dishes, prices $20–40, and dining options including dine-in, delivery, and takeaway.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Kaede presents a carefully curated menu where Japanese culinary traditions meet the craft of specialty cafe culture. Nestled within a cosy space adorned with distressed-brick walls, this cafe invites guests to savor thoughtfully prepared breakfast, brunch, lunch, and dessert offerings throughout the day.
The menu is anchored by strong sections including Breakfast, Small Plates, Sandos & Japanese Curries, and a diverse Coffee & Milk selection. Signature dishes such as Chicken Katsu Teishoku, Mushroom Katsu Sando, and the refreshing Soba Salad showcase the kitchen’s focus on balance, quality, and authentic flavors. Complementing these are artisanal beverages like large matcha lattes, batch brews, and innovative iced yuzu sodas.
With price points ranging approximately from $20 to $40, Kaede provides an inviting environment well-suited for solo diners, casual meetings, or a relaxed morning pitstop. Offering both outdoor seating and takeaway options, the menu’s blend of healthy, vegan, and vegetarian choices caters to a broad audience, while its reputation for premium coffee and unique Japanese dishes delivers a distinctive dining experience within a casual and trendy atmosphere.
Kaede strikes an elegant balance between Japanese culinary heritage and contemporary cafe culture, making it a standout destination for those seeking both quality coffee and thoughtfully crafted meals in a warm, inviting space.
A curated shortlist before you scan the full menu.
Tap any photo to zoom in. Use ← / → or swipe to browse the album.
Chia pudding made with almond milk & matcha powder served with coconut yogurt, house-made blueberry compote and house-made granola with matcha (oat, almond, chia seed, sesame seed, sunflower seed, maple syrup & coconut sugar) (GFO, VE, DF)
Japanese yakisoba noodles with mustard mayo and aonori (V)
Free-range eggs topped with chopped parsley in milk-mini bun (V)
Free-range chicken sausage with lettuce & house-made teriyaki sauce
Soft-boiled free-range eggs with Kewpie mayo, shiro miso & baby cucumber in fluffy milk bread (V)
Fried panko free-range chicken marinated with yuzu & onion served with white & red cabbage, Kewpie mayo & Tonkatsu sauce in fluffy milk bread
House blend of siro & aka miso, wakame, spring onion, tofu & mushroom stock (VE, GF, DF)
House-made mushroom, potato & carrot Japanese curry served with rice & salad (VE)
House-made Japanese curry served with fried panko free-ranged chicken marinated with yuzu & onion on rice & salad
Fried panko free-range chicken marinated with yuzu & onion served with scrambled free-range eggs and rice and garnished with pickled ginger, spring onion & house-made sauce
Panko fried portobello mushrooms served with white & red cabbage, Kewpie mayo & Tonkatsu sauce in fluffy milk bread (V)
Fried panko free-range chicken marinated with yuzu & onion served with salad, house pickled cucumber, rice & miso soup
Scrambled free-range egg on rice with umami papi chilli served with miso soup, salad & house-pickled cucumber (V, GF)
Stir-fried pork loin marinated in soy, sake, mirin, ginger, sugar & Kewpie mayo, served with salad, house-pickled cucumber, rice & miso soup (GF, DF)
Deep fried tofu, capsicum, eggplant & mushroom garnished with spring onion, sesame seeds, ginger & nori in house-made yuzu dipping sauce served with rice & miso soup (VE, GF, DF)
Stir-fried eggplant cooked in house-made miso sauce served with salad, house pickled cucumber, rice & miso soup (VE, GF, DF)
with Shiitake mushroom & black fungus on rice served with miso soup, salad & house-pickled cucumber (VE,GF,DF)
Pan-fried sake-marinated salmon wrapped with kombu served with house-made yuzu ponzu, grated daikon, salad, rice & miso soup (GF, DF)
Bacon & egg toastie with a small coffee (Please add your coffee order at checkout)
Toast served with yuzu (Japanese citrus) jam (V)
Smashed avocado served with edamame & wasabi furikake (V) You can also add 1or 2 poached eggs or smoked salmon
Wild mushroom cooked with umami shio koji (fermented rice) served with scrambled eggs on toast and garnished (nori & spring onion) (V)
Served wtih bacon, avocado and cherry tomatoes
Your choice of poached or scrambled egg on toast or rice (V,GFO) You can also add smoked salmon, bacon, Umami Papi Chilli, avocado and wild mushroom
French toast served with house-made matcha ice cream (V)
Espresso blend of the week
No compromises. Only the finest ingredients have been sourced and blended to deliver a transcendent flavour experience. Tasting notes: Black tea with deep caramel, layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove and pimento. The spice blend is elevated by the nuance of natural sweetness.
(VE,GF,DF)
Freshly made onigiri with pickled plum, sesame seed & nori (VE, GF, DF)
Freshly made onigiri with house-made salmon cooked with teriyaki sauce & sesame seeds (GF, DF)
Freshly made onigiri with scrambled tofu cooked with shiitake mushroom & black fungus (VE, GF, DF)
Freshly made onigiri with salmon cooked in house made teriyaki sauce & sesame seeds
Japanese fluffy milk bread sandwich with Chicken Katsu
Freshly made onigiri with pickled plum, sesame seed & nori (VE, GF, DF)
Freshly made onigiri with scrambled tofu cooked with shiitake mushroom & black fungus (VE, GF, DF)
COFFEE - House Roasted Disciple Roasters @discipleroasters
No compromises. Only the finest ingredients have been sourced and blended to deliver a transcendent flavour experience. Tasting notes: Black tea with deep caramel, layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove and pimento. The spice blend is elevated by the nuance of natural sweetness.
Espresso blend of the week
No compromises. Only the finest ingredients have been sourced and blended to deliver a transcendent flavour experience. Tasting notes: Black tea with deep caramel, layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove and pimento. The spice blend is elevated by the nuance of natural sweetness.
Chia pudding made with almond milk & matcha powder served with coconut yogurt, house-made blueberry compote and house-made granola with matcha (oat, almond, chia seed, sesame seed, sunflower seed, maple syrup & coconut sugar) (GFO, VE, DF)
Japanese yakisoba noodles with mustard mayo and aonori (V)
Free-range eggs topped with chopped parsley in milk-mini bun (V)
Free-range chicken sausage with lettuce & house-made teriyaki sauce
House-made mushroom, potato & carrot Japanese curry served with rice & salad (VE)
Scrambled free-range egg on rice with umami papi chilli served with miso soup, salad & house-pickled cucumber (V, GF)
Deep fried tofu, capsicum, eggplant & mushroom garnished with spring onion, sesame seeds, ginger & nori in house-made yuzu dipping sauce served with rice & miso soup (VE, GF, DF)
Smashed avocado served with edamame & wasabi furikake (V) You can also add 1or 2 poached eggs or smoked salmon
Wild mushroom cooked with umami shio koji (fermented rice) served with scrambled eggs on toast and garnished (nori & spring onion) (V)
Served wtih bacon, avocado and cherry tomatoes
Your choice of poached or scrambled egg on toast or rice (V,GFO) You can also add smoked salmon, bacon, Umami Papi Chilli, avocado and wild mushroom
French toast served with house-made matcha ice cream (V)
(VE,GF,DF)
A quick reference for ordering — confirm any specific need with the restaurant.
Menu may include vegan and vegetarian dishes crafted with fresh, seasonal ingredients. Confirm with staff for specific dietary requirements.
Wheelchair-accessible entrance ensures a welcoming visit for all guests.
Complimentary Wi-Fi available, making it an ideal spot for solo dining and working on laptops.
Specialty coffees and teas such as Chai Latte, Matcha, and Hojicha enhance the dining experience.
Enjoy breakfast, brunch, and lunch on-site with indoor and outdoor seating, or choose takeaway and delivery services.
Good for kids with high chairs available, ensuring a comfortable dining experience for families.
Quick answers about prices, popular items, and updates.
View address, opening hours, local food details, and similar places.
Keep tasting through Victoria with brands that match this craving.
1 Balmain Cres, Acton ACT 2601, Australia
4
188 Lavarack Ave, Pinkenba QLD 4009, Australia
4.7 $1–20
16 Katoomba St, Katoomba NSW 2780, Australia
4
54 Victoria St, Dubbo NSW 2830, Australia
4.3 $20–40
Shop 1/85 Kent Rd, Wooloowin QLD 4030, Australia
4.5 $1–20
545 Pacific Hwy, St Leonards NSW 2065, Australia
5 $1–20
146 Baroona Rd, Paddington QLD 4064, Australia
4.4 $1–20
2 Elkhorn Ave, Surfers Paradise QLD 4217, Australia
5 $20–40